Canada is known for many things—stunning landscapes, friendly people, and a rich tapestry of cultures. But did you know that Canada also has a diverse and fascinating pizza culture? From coast to coast, Canadians have developed unique regional preferences and pizza traditions that reflect local ingredients, cultural influences, and culinary creativity.
At Pizza73, we celebrate these regional differences by offering menu options that cater to the diverse tastes of Canadians across the country. Let's take a culinary journey across Canada to explore the unique pizza preferences that make our nation's pizza scene so special.
East Coast Maritime Pizza
Along the Atlantic coast, seafood naturally finds its way onto pizza. In Nova Scotia and Newfoundland, you'll find pizzas topped with locally-sourced seafood like lobster, mussels, and cod. The "Donair Pizza"—inspired by the Halifax donair (a variation of the Turkish döner kebab)—has become an East Coast specialty featuring spiced ground beef, a sweet garlicky sauce, and typically mozzarella cheese.
At Pizza73, our Atlantic Seafood Pizza pays homage to this coastal tradition, featuring a blend of shrimp, crab, and a distinctive garlic sauce that captures the essence of Maritime flavors.
Did You Know?
Halifax officially named the donair as the city's official food in 2015, and the donair pizza variation quickly followed as a local favorite!
Quebec's European Influence
Quebec's French heritage has naturally influenced its pizza style. In Montreal and Quebec City, you'll find thin-crust pizzas with European-inspired toppings like Brie cheese, prosciutto, and fig spreads. Many Quebec pizzerias also incorporate local cheeses, including the squeaky cheese curds normally found in poutine.
Our Quebec-inspired Fromage Pizza features a blend of five cheeses, including traditional Quebec cheese curds, creating a distinctly Canadian take on the classic cheese pizza.
Ontario's Multicultural Mix
As Canada's most populous province and home to incredibly diverse cities like Toronto, Ontario's pizza scene is a reflection of its multicultural population. Here you'll find everything from traditional Neapolitan pizzas to innovative fusion creations.
In Toronto, "North American style" pizza with a slightly thicker crust and generous toppings is common, but so are authentic wood-fired Italian pizzerias and innovative fusion creations that blend global flavors—think tandoori chicken pizza or jerk chicken pizza, reflecting the city's large South Asian and Caribbean communities.
At Pizza73, our Toronto Fusion pizza combines tandoori-spiced chicken, red onions, and a special curry-infused sauce that celebrates the diverse cultural influences of Canada's largest city.
Prairie Provinces: The Heartland of Hearty Pizzas
In Manitoba, Saskatchewan, and Alberta, pizza tends to be heartier and meat-forward, reflecting the strong agricultural and ranching traditions of the region. Pizzas featuring locally-raised beef, bison, and game meats are popular choices.
Saskatoon berries also make an unexpected but delicious appearance on specialty dessert pizzas throughout the prairie provinces.
Our Prairie Special features locally-sourced beef, mushrooms, and green peppers on a slightly thicker crust that stands up to the generous toppings—perfect for satisfying appetites after a day working on the farm or enjoying outdoor prairie activities.
Regional Favorite
Alberta is where Pizza73 was born, and our understanding of prairie tastes has been central to our success. Our best-selling pizza in Alberta is our Meat Lovers, featuring pepperoni, Italian sausage, beef, and bacon—a true testament to the region's love of hearty, meat-forward flavors.
British Columbia's West Coast Innovation
On Canada's west coast, British Columbia's pizza scene is characterized by a focus on fresh, local ingredients and healthy innovations. In Vancouver, you'll find plenty of pizzas featuring Pacific seafood, as well as vegetarian and vegan options reflecting the region's health-conscious culture.
BC is also at the forefront of alternative pizza crusts, with many pizzerias offering gluten-free, cauliflower, and other specialty bases.
Our Pacific Rim pizza celebrates BC's position as Canada's gateway to Asia, featuring teriyaki chicken, pineapple, and green onions for a west coast take on fusion pizza.
Northern Territories: Unique Ingredients
In Yukon, Northwest Territories, and Nunavut, pizza takes on some truly unique characteristics. Limited access to fresh produce means creative adaptations, but also opportunities to incorporate local traditions.
Some pizzerias in the North have experimented with game meats like caribou, elk, and even seal as toppings. Others incorporate traditional Indigenous ingredients like Labrador tea or arctic berries into their recipes.
While these specialties are more difficult to scale nationally, at Pizza73 we honor this spirit of innovation by constantly experimenting with new flavors and ingredients that celebrate Canada's diverse culinary landscape.
The Pizza73 Approach to Regional Tastes
As a proudly Canadian company, we've taken the time to understand these regional preferences and incorporate them into our menu planning. When you order from Pizza73, you can choose from pizzas that reflect the diverse tastes of Canadians from coast to coast.
Our research team regularly travels across Canada to sample local pizza innovations and gather inspiration for new menu items. We also pay close attention to ordering patterns across different regions, allowing us to adjust our regional menus to better serve local preferences.
Try Something New!
Next time you order from Pizza73, why not step outside your comfort zone and try a pizza inspired by a different region of Canada? It's a delicious way to experience the culinary diversity of our great nation without leaving home.
Explore Canada Through Pizza
Order online today and use promo code CANADADAY for $5 off when you try one of our regional specialty pizzas.
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